Welcome to TRES Cazuelas Artisanal Latin Cuisine
At TRES Cazuelas Artisanal Latin Cuisine, vibrant flavors and authentic Spanish culinary traditions come alive in a cozy Las Vegas setting. Nestled on Spring Mountain Road, the restaurant invites guests to savor exquisitely crafted dishes, from rich lobster bisque to flavorful tapas like Gambas al Ajillo and Iberico Dates. Each plate, meticulously prepared by Head Chef Angelo, showcases fresh, high-quality ingredients with a Latin flair. The inviting ambiance, enhanced by live music, complements the delightful dining experience. Diners rave about the attentive service and the must-try paella, making TRES Cazuelas an essential destination for seafood lovers seeking a taste of Spain in the heart of Vegas.
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3355 Spring Mountain Rd UNIT 35, Las Vegas, NV 89103 Hotline: (702) 370-0751
Welcome to TRES Cazuelas Artisanal Latin Cuisine, a hidden gem nestled along the vibrant corridors of 3355 Spring Mountain Rd, Las Vegas. This eatery transcends the typical dining experience, inviting you on a flavorful journey through the heart of Spanish-Latin cuisine. Known for its fresh seafood and rich array of tapas, TRES Cazuelas provides an authentic taste of Spain that dances with flavor and passion.
As you step inside, you’ll be enveloped by a lively ambiance that echoes the spirit of a traditional Spanish tasca. The interior buzzes with energy, often accompanied by live music that enhances the overall dining experience. You might feel as though you've crossed an ocean, stepping directly into a Spanish culinary haven. This is not just a restaurant; it's a celebration of culture and cuisine.
- Soups & Salads: Start your meal with their elegant Portobello Vichyssoise & Truffle, rich and creamy with a delightful black truffle finish, or opt for the Grilled Romaine Salad topped with homemade Caesar dressing and fresh Parmesan.
- Tapas & Appetizers: The assortment is tantalizing. Don’t miss out on the Kusshi Oysters with their briny bite or the savory Gambas al Ajillo, featuring succulent shrimp in a garlic-infused olive oil. Each bite is a testament to the culinary expertise that defines TRES Cazuelas.
- Main Dishes: The paella, a crowd favorite, comes in various styles. Choose from Paella Del Campo or Paella Lujos Marinos, both full of richness that takes about 30–45 minutes to prepare, ensuring a fresh and hearty dish at your table.
Customer feedback shines a light on the delightful experiences shared here. Patrons rave about not just the food, but the service that enhances the meal. One user mentioned, "Our server, Erik, was a delight," highlighting the attentive and friendly service that makes guests feel at home. Another remarked on the infectious vibes, stating, "The ambiance and vibe made me feel like I was in a Spanish tasca back in Spain."
Though some diners noted minor inconveniences, like bathroom access and noise levels from lively parties, these aspects seem secondary when compared to the culinary treasures TRES Cazuelas has to offer. An array of tapas paired with bottomless sangrias adds a festive flair to any meal, making every visit feel like a special occasion.
Whether you're a local or a visitor to Las Vegas looking for a unique dining experience, TRES Cazuelas Artisanal Latin Cuisine promises not only excellent food but also a vibrant atmosphere and passionate service. Book a reservation to ensure your spot and dive into a feast that's perfect for sharing with friends or a romantic dinner. Your taste buds will thank you!
4,5 stars 3 years later. Food was excellent! Our 2 tapas orders were yummy but I personally would have liked it slightly more hot temperature wise, otherwise delicious! The beef short ribs was perfect! Hot, moist, fork tender. My only complaint- wanted more. Our server, Erik, was a delight. The music was a tad loud combined with a large party of 12 at the next table but we dealt with it. Overall, glad we got to eat here again on our return Vegas trip.
The food was good ambience was good and the service was good as well. The server was very friendly. The owner came to use and made sure we are good.
Wow! Don't let the outside fool you. The ambiance and vibe made me feel like I was in a Spanish tasca back in Spain. This is right next door to the famous Sand Dollar Bar. The wife and I had the Bottomless Sangrias. We also liked the Iberico Dates. For dinner, we had the Early Happy Hour Menu which is a 3-Course Meal (see my photo for menu options). We enjoyed the Portobello Vishyssoise & Truffle Soup. The Bistro Chicken Maton was tasty, and my wife enjoyed the Tres Pork Chop. The dessert was a little letdown was just a simple churro with a dipping sauce. A minor issue for me was the restroom. There was a plumbing leak and the floor was completely wet. Plus, you have to go outside the restaurant, which feels just as sketchy like the rest of the building. Overall, our server was very friendly and everyone on their staff provided exceptional service. Amazing vibes and great authentic food.
I'm so happy I found this place! You wouldn't think much from the outside, but inside, there's great live mood music, classy ambience and the service is superb. That's just the beginning. The food is simple, yet very flavorful. Nothing is bland like some of the bigger restaurants. We had the iberico dates, ricotta stuffed zucchini blossoms, raw oysters, paella mixta and the pork chops. Everything was superb! I can't wait to come back and try the other dishes. Pro Tip: Order the paella as soon as you arrive because it takes 35-45 minutes. Also try to make a reservation on Open Table. It's a small place so I can imagine it gets packed really fast.
jennifer is the best always smiling, always good natured love it... been almost 4 yrs since i been here was left as a draft, lived across the street at Lotus loved this place.
Exceeded our expectations!!! Our waitress was so helpful with making selections. Smaller size restaurant with not a lot of seating, so I would personally recommend a reservation. Wednesday is BYOB, no corkage fee!!!!! The menus has a large selection of really yummy tapas!!! The paella takes about 30 to 40 minutes, so make sure to order that first thing. We ordered bottomless sangria $18 and it is totally worth it. We had a great time definitely will come back. You have to exit the restaurant for the restroom FYI.
When searching for Basque restaurants in our area locally, I found TREs Cazuelas. While not what I was looking for we were pleasantly surprised. While I booked a table inside, after other diners commented about the level of sound from the live music, I am glad we sat outside under the non permanent structure in the parking lot. The service was okay with the primary server having too many tables and the support person really stepping up to make sure we were taken care of properly. The food was amazing but the orders did not come out correctly and we had started eating the Paella dishes by the time we determined that the wrong couples received the wrong dishes. The food was all amazing so nobody was upset. In addition, the chef brought us a variety of deserts to share to make up for the discrepancy. I would definitely return and my visit was both for business and pleasure and they accommodated us very well as a party of 8.
Phenomenal service! From the get go till the end! Owner greeted our group and got us some drinks, as a real host does! Moved us upstairs to a private room. The wine was poured then... the deliciousness ensued! Tapas apps were astonishing, every bite. The real show here is fresh Paella made table-side, well just on the patio. The owner himself cooked a beautiful menagerie of Chicken, Shrimps,Clams, Mussels, and Pork Belly, in a perfectly seasoned Arborio rice. The tomato and Saffron sauce was bubbling away patiently simmering as we were mesmerized by the aromas! It tastes as good as it smelled! The food here is delicious! The service is spectacular and they even had a live guitarist playing in the dining room.
I had the pleasure of dining at this restaurant for dinner and it was absolutely delicious! This is a local favorite! Head chef, Angelo did a fantastic job and the staff was wonderful. He came out to greet guests and made sure everyone had everything that they needed. We came with a big group and they took care of everyone as if they were the only person there. Even the salad was delicious- great combination of flavor and the dressing topped it off I had the scallops as a main dish and that was also tasty. The appetizers were also delicious. My favorite was the shrimp! It was fresh and the sauce was so good! It's very close to the strip and a quick Uber ride makes it easy and convenient to get to.